Microbiologia solului - acțiunea Actinomycetelor

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Domeniu: Agronomie
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Publicat de: Marius Andrei D.
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Profesor îndrumător / Prezentat Profesorului: Roxana Vidican

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It is the outer, loose material of earth’s surface which is distinctly different from the underlying bedrock and the region which support plant life. Agriculturally, soil is the region which supports the plant life by providing mechanical support and nutrients required for growth. From the microbiologist view point, soil is one of the most dynamic sites of biological interactions in the nature. It is the region where most of the physical, biological and biochemical reactions related to decomposition of organic weathering of parent rock take place.

Components of Soil:

Soil is an admixture of five major components. The amount/ proposition of these components varies with locality and climate.

1. Mineral / Inorganic Matter: It is derived from parent rocks/bed rocks through decomposition, disintegration and weathering process. Different types of inorganic compounds containing various minerals are present in soil. Amongst them the dominant minerals are Silicon, Aluminum and iron and others like Carbon, Calcium Potassium, Manganese, Sodium, Sulphur, Phosphorus etc. are in trace amount. The proportion of mineral matter in soil is slightly less than half of the total volume of the soil.

2. Organic matter/components: Derived from organic residues of plants and animals added in the soil. Organic matter serves not only as a source of food for microorganisms but also supplies energy for the vital processes of metabolism which are characteristics of all living organisms. Organic matter in the soil is the potential source of N, P and S for plant growth. Microbial decomposition of organic matter releases the unavailable nutrients in available from. The proportion of organic matter in the soil ranges from 3-6% of the total volume of soil.

3. Soil Water: The amount of water present in soil varies considerably. Soil water comes from rain, snow, dew or irrigation. Soil water serves as a solvent and carrier of nutrients for the plant growth. The microorganisms inhabiting in the soil also require water for their metabolic activities. Soil water thus, indirectly affects plant growth through its effects on soil and microorganisms. Percentage of soil-water is 25% total volume of soil.

4. Soil air (Soil gases): A part of the soil volume which is not occupied by soil particles i.e. pore spaces are filled partly with soil water and partly with soil air. These two components (water & air) together only accounts for approximately half the soil's volume. Compared with atmospheric air, soil is lower in oxygen and higher in carbon dioxide, because CO2 is continuous recycled by the microorganisms during the process of decomposition of organic matter. Soil air comes from external atmosphere and contains nitrogen, oxygen Co2 and water vapour (CO2 > oxygen). Co2 in soil air (0.3-1.0%) is more than atmospheric air (0.03%). Soil aeration plays important role in plant growth, microbial population, and microbial activities in the soil.

5. Soil microorganisms: Soil is an excellent culture media for the growth and development of various microorganisms. Soil is not an inert static material but a medium pulsating with life. Soil is now believed to be dynamic or living system.

Soil contains several distinct groups of microorganisms, and amongst them, bacteria, fungi, actinomycetes, algae, protozoa and viruses are the most important. But bacteria are more numerous than any other kinds of microorganisms. Microorganisms form a very small fraction of the soil mass and occupy a volume of less than one percent. In the upper layer of soil (top soil up to 10-30 cm depth i.e. Horizon A), the microbial population is very high which decreases with depth of soil. Each organisms or a group of organisms are responsible for a specific change / transformation in the soil. The final effect of various activities of microorganisms in the soil is to make the soil fit for the growth & development of higher plants.

Living organisms present in the soil are grouped into two categories as follows.

1. Soil flora (micro flora) e.g. Bacteria, fungi, Actinomycetes, Algae, and

2. Soil fauna (micro fauna) animal like eg. Protozoa, Nematodes, earthworms, moles, ants, rodents.

Relative proportion / percentage of various soil microorganisms are: Bacteria-aerobic (70%), anaerobic (13%), Actinomycetes (13%), Fungi /molds (0-3%) and others (Algae, Protozoa, viruses) 0,2-0,8%. Soil organisms play key role in the nutrient transformations.


Suport de curs ”Microbiologie”, prof. dr. Roxana Vidican, USAMV Cluj-Napoca

”Definition of Soil Microbiology & soil in view of Microbiology” - Rajan Bhatt, Krishi Vigyan Kendra, Kapurthala (Punjab)

”Microbiologie generală - Note de curs”, CEPA II, Conf. univ. dr. Marian JELEA







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